Sopapilla Cheesecake - cooking recipe

Ingredients

2 cans crescent rolls
2 (8 oz.) cream cheese, softened
1 c. sugar
1 tsp. vanilla
1 stick real butter (salted), melted

Preparation

Spray 9X13 inch pan with cooking spray. Spread one can crescent rolls in bottom of pan. Mix together cream cheese, sugar and vanilla; spread on top of crescent rolls. Pour melted butter over top. Cover with remaining can of crescent rolls. Sprinkle with topping (below). Bake at 350 for 30 to 35 minutes.