Butternut Surprise - cooking recipe

Ingredients

1 box yellow cake mix
2 pkg. butter pecan instant pudding (3 1/2 oz.)
3 c. milk
6 king size Butterfinger candy bars
1 large Cool Whip

Preparation

Bake cake mix according to directions.\tCool.
Cut cake lengthwise\twith
a
piece\tof
thread
or\tdental floss.
Mix pudding with milk and spread 1/2 of pudding on bottom layer of cake.
Add\t3 candy bars (broken in small pieces).\tAdd 1/2 of Cool Whip.\tAdd
top
layer of cake, rest of pudding and candy bars and top with Cool Whip.
Must cover and keep cool.