Feta Cheese Ball - cooking recipe

Ingredients

4 oz. Feta cheese, crumbled
4 oz. cream cheese, softened
1/2 tsp. celery salt
2 tsp. onion, minced
3 Tbsp. sour cream
1 c. fresh parsley, chopped

Preparation

Combine all ingredients except parsley and shape into ball. Wrap in plastic wrap, then in foil and refrigerate several hours or overnight.