Mini Pecan Pies - cooking recipe

Ingredients

1 (3 oz.) pkg. cream cheese, softened
1 Tbsp. oleo
1/2 c. oleo, softened
1 1/2 tsp. vanilla
1 c. all-purpose flour
dash of salt
1 beaten egg
3/4 c. packed brown sugar
3/4 c. chopped pecans

Preparation

Blend cream cheese and the 1/2 cup of oleo.
Stir in flour. Chill for 1 hour.
Shape dough into 24 (1-inch) balls.
Place in small muffin pans.
Press dough over bottom and grip sides of pans.