Easy Chicken And Rice - cooking recipe

Ingredients

1/2 to 1 c. rice
1 can onion soup
1 fryer, disjointed
salt and pepper to taste
1 can cream of celery or chicken

Preparation

Sprinkle rice into baking pan; pour onion soup over rice. Add 1 cup water.
Sprinkle chicken with salt and pepper.
Place over onion soup.
Spread cream of celery or chicken over the chicken.
Bake, uncovered, at 325-350\u00b0 for 1 hour to 1 hour and 30 minutes.
Add water as necessary to keep moist.