Deviled Eggs - cooking recipe

Ingredients

8 hard-cooked eggs
4 Tbsp. softened butter
1 tsp. salt
1 tsp. prepared mustard
dash of pepper
1 tsp. vinegar
about 3 Tbsp. mayonnaise
paprika or parsley

Preparation

Cut eggs in half lengthwise.
Mash yolks; combine with butter. Add salt, pepper, mustard and vinegar.
Add enough mayonnaise to make a creamy mixture.
Refill egg whites and sprinkle paprika on each.
Chill.
Makes 16 halves.
Serve with deviled ham sandwiches.
Most delicious.