Sunday Swiss Steak - cooking recipe

Ingredients

1/2 c. flour
2 tsp. salt
1/4 tsp. pepper
6 slices round steak (1 1/2 inches thick)
1 can tomato sauce

Preparation

Combine flour, salt and pepper; pound well into the meat. Work in as much as possible.
Place in large skillet or Pyrex baking dish.
Pour sauce over top.
Cover and simmer 1 1/2 to 2 hours, until tender.