Lasagne - cooking recipe

Ingredients

1 pkg. lasagne noodles
1/2 lb. ground beef
1/2 lb. Italian sausage
1 tsp. oregano
1 garlic clove, minced
1 (48 oz.) jar spaghetti sauce
1 pkg. Ricotta cheese
1/2 c. Parmesan cheese
2 Tbsp. parsley flakes
2 eggs
1 lb. Mozzarella cheese

Preparation

Heat oven to 350\u00b0.
Boil lasagne 10 minutes.
Brown ground beef and Italian sausage.
Drain.
Add oregano and garlic.
Heat 5 minutes.
Add spaghetti sauce.
Heat 15 minutes.
In separate container,
mix Ricotta cheese, Parmesan cheese, parsley and eggs. Spray 13 x 9-inch pan with nonstick cooking spray.
Layer 1/2 noodles, then 1/2 cheese mixture, 1/2 Mozzarella cheese and 1/2 sauce mix.
Repeat.
Bake 30 minutes.
Let stand 15 minutes before serving.