Crabmeat Fondue - cooking recipe

Ingredients

1 lb. Velveeta cheese
1 c. mayonnaise
2 oz. white wine
6 oz. frozen crabmeat, shredded or 1 (6 oz.) can Geisha shredded crabmeat

Preparation

In a double boiler (a little water in the bottom, don't let it boil dry), melt cheese in top.
Stir with a wooden spoon.
Add mayonnaise gradually.
When melted in pot, add crabmeat.
When ready, add wine.
If too thick, add more wine.
Serve with fresh French bread.