Red Velvet Cake - cooking recipe

Ingredients

1 c. Wesson oil
1 1/2 c. sugar
2 (1 oz.) bottles red food coloring
2 eggs
2 c. self-rising flour
1 c. buttermilk
1 tsp. vanilla
2 Tbsp. cocoa

Preparation

Cream together Wesson oil, sugar, red food coloring and eggs. Blend in flour, buttermilk, vanilla and cocoa, mixing well after each addition.
Pour into a greased and floured 13 x 9 x 2-inch pan.
Bake at 350\u00b0 for 25 to 30 minutes.