Bacon Wrapped Water Chestnuts - cooking recipe

Ingredients

1 lb. bacon, cut into 1/2 inch slices
2 cans whole water chestnuts
1/2 c. sugar (white)
1/2 c. brown sugar
1 c. ketchup

Preparation

Wrap chestnuts with bacon and secure with toothpicks.
Bake at 350\u00b0 to 400\u00b0 for 45 minutes.
Drain or transfer to another pan. Combine sugars and ketchup.
Pour over chestnuts and bake 30 minutes more.