Quick Spaghetti - cooking recipe

Ingredients

2 Tbsp. olive oil
1/2 lb. ground beef
2 onions, peeled and chopped
1 clove garlic, peeled and crushed
1 tsp. oregano
1 bay leaf, crushed
1/8 tsp. basil
1/2 tsp. powdered savory
1/8 tsp. nutmeg
2 Tbsp. light brown sugar
2 (1 lb. 13 oz.) cans tomatoes
2 (6 oz.) cans tomato paste
salt and pepper
1 lb. thin spaghetti, cooked
grated Parmesan cheese

Preparation

Heat olive oil in large skillet and lightly brown meat.
Add onion, garlic, oregano, bay leaf, basil, savory, nutmeg and light brown sugar; simmer 3 to 5 minutes, stirring occasionally.
Add tomatoes and tomato paste and simmer, stirring now and then for 25 to 30 minutes.
Add salt and pepper to taste and slowly cook 5 minutes more.
Serve sauce over spaghetti cooked by package directions and well drained.
Makes about 6 servings.