Red Snapper Bake - cooking recipe

Ingredients

5 lb. red snapper fillets
salt and pepper
4 Tbsp. lemon juice
2 Tbsp. butter
1/2 c. chopped celery
1/2 c. chopped onion
1/4 c. chopped green pepper
12 oz. can V-8 juice

Preparation

Place fillets in large buttered baking dish.
Season with salt and pepper.
Sprinkle 2 tablespoons of lemon juice and dot with 1 tablespoon of butter.
Bake at 350\u00b0 for 20 minutes.