Warm Coleslaw - cooking recipe

Ingredients

2 c. shredded cabbage
2 small green onions, chopped
1/4 tsp. celery seed
1/4 tsp. salt
4 slices bacon
1/2 c. sugar
6 Tbsp. vinegar
1/4 tsp. paprika

Preparation

Combine cabbage, onions, celery seed and salt; set aside.
In small skillet, fry bacon until crisp.
Remove bacon; crumble over cabbage.
Remove most drippings from skillet, leaving about 1 tablespoon.
Add sugar, vinegar and paprika; heat until sugar dissolves.
Pour warm dressing over cabbage and toss.
Serve immediately.