Bread Pudding - cooking recipe

Ingredients

1 loaf dry or frozen stale bread
ground cinnamon to cover bread (approximately 1 to 2 Tbsp.)
4 to 5 dashes nutmeg
milk to saturate bread (approximately 1 to 2 c.)
pinch of salt
3/4 c. sugar
3/4 c. brown sugar
1 egg (may use 2 eggs for firmer consistency)
3/4 c. 1 c. raisins (optional)

Preparation

Preheat oven to 350\u00b0.
In a large bowl, separate every slice of bread and saturate with milk.
Let stand until soggy.
Cut or mash soggy bread into bite-sizes.
Add salt, cinnamon, nutmeg, sugars and egg.
Mix well and stir in raisins.
Pour into 9 x 13-inch baking dish sprayed with cooking spray.
Bake for 30 minutes.
If consistency is too moist or sticky, return to oven and check every 5 to 10 minutes until baked to desired consistency.
Serve hot with cold milk and butter on top. Microwaves well.