Tuna Cheese Melts(Low-Fat) - cooking recipe

Ingredients

1 (6 1/2 oz.) can tuna in water
1/4 c. chopped celery
1/4 c. finely chopped onion
3 Tbsp. fat-free salad dressing or mayonnaise
1/8 tsp. lemon pepper seasoning
4 slices whole wheat or white bread, toasted
4 (3/4 oz.) slices light American flavor or Swiss flavor pasteurized process cheese product

Preparation

In small bowl, combine tuna, celery, onion, salad dressing and lemon pepper seasoning; mix well.
Spread about 1/4 cup tuna mixture on each slice of toast.
Place on broiler pan or ungreased cookie sheet.
Broil 4 to 6 inches from heat for 2 to 3 minutes or until tuna mixture is hot.
Top each with cheese slice; broil an additional 1 to 2 minutes or until cheese is melted.
Makes 4 sandwiches.