Pineapple Cheese Ball - cooking recipe

Ingredients

1 medium can crushed pineapple, drained well
2 large pkg. cream cheese (room temperature)
1/4 c. chopped green pepper
1/4 c. chopped onion

Preparation

Mix ingredients together.
Roll or absorb moisture on paper towels.
Shape into a ball.
Refrigerate overnight.
Next day, roll ball in chopped pecans.
Put on Ritz crackers.