Bacon Yum Yums - cooking recipe

Ingredients

2 lb. thick-sliced bacon
1 1/2 c. brown sugar
1 1/2 Tbsp. mustard

Preparation

Place bacon slices in a single layer in a shallow pan (jelly roll pan).
Combine brown sugar and mustard; sprinkle mixture over bacon slices.
Bake at 250\u00b0 for 1 hour.
Drain; cut into desired pieces with kitchen scissors.
These may be served for a brunch or as an appetizer.