Chicken Crescents(Kids Will Love These!) - cooking recipe

Ingredients

3 oz. cream cheese, softened
2 Tbsp. milk
1/4 tsp. salt (optional)
1/8 tsp. pepper
marjoram to taste
1 can (8) crescent rolls
2 Tbsp. butter, melted
Pepperidge Farm stuffing
2 c. cooked, cubed chicken

Preparation

Mix cream cheese, milk, salt, pepper and marjoram until as smooth as possible.
Add chicken.
Separate crescent rolls into 4 triangles and seal perforations.
Spoon chicken mixture into center of rectangles, dividing mixture evenly.
Pull corners of dough to center.
Seal corners and perforations again.
Brush tops with melted butter.
Top with crushed stuffing.