Oatmeal Bread * - cooking recipe

Ingredients

1 c. quick oats
1 1/4 c. water
1/2 c. margarine
1/2 c. brown sugar
1 c. sugar
2 eggs
1 tsp. cinnamon
1 tsp. soda
1 1/3 c. sifted flour

Preparation

Bring water to boil; pour over oats.
Let stand for 20 minutes. Cream margarine and sugars.
Add eggs, one at a time.
Sift dry ingredients.
Add alternately with oat mixture.
Bake in a 9 x 5-inch loaf pan at 350\u00b0 for 35 to 40 minutes.