Carrot-Teen Soup(For All Ages) - cooking recipe

Ingredients

46 oz. can Stokely's tomato juice
3/4 purple onion, cut up
1 tsp. or more basil
1 tsp. or more oregano
pepper to preference

Preparation

Bring 1/3 of tomato juice to simmer.
Add cut up onions to cook with herbs and pepper while cleaning and cutting carrots. Add carrots to tomato juice that is cooking and add remainder of tomato juice.
If you wish, add red kidney beans next day or later.