Carrot Pumpkin Muffins - cooking recipe

Ingredients

1 c. pumpkin
1 tsp. vanilla
2/3 c. dry milk
1 tsp. cinnamon
8 pkg. Sweet 'N Low
4 Tbsp. raisins
2 eggs
8 Tbsp. flour
2 tsp. pumpkin spice
1 tsp. baking soda
1 c. or more ground carrots

Preparation

Mix dry ingredients.
Combine with pumpkin, eggs and vanilla. Stir in carrots and raisins.
Spray muffin pans with oil.
Bake at 350\u00b0 for 25 minutes.
Yields 1 dozen.