Yeast Biscuits - cooking recipe

Ingredients

2 3/4 c. self-rising flour
1/2 tsp. baking powder
1/2 c. Crisco shortening
1 pkg. yeast
1/4 c. lukewarm water
1/8 c. sugar
1 c. buttermilk
2/3 c. cooking oil
1 c. sugar
2 c. plain flour
1 1/4 tsp. baking powder
1/2 tsp. soda
1 tsp. cinnamon
1 small box instant vanilla pudding
1 c. chopped nuts
1 c. raisins (optional)
3 eggs
1 tsp. vanilla

Preparation

Mix well and pour into 2 well-greased and sugared loaf pans. Bake at 350\u00b0 for 40 to 50 minutes.
Allow to cool for 10 minutes before removing from pans.