Millionaires Candy - cooking recipe

Ingredients

1 pkg. caramels
2 Tbsp. butter
2 Tbsp. water
3 c. pecans
2 oz. paraffin
8 oz. Hershey chocolate

Preparation

Melt caramels, butter and water in double boiler.
Remove from heat.
Add pecans; spoon onto waxed paper and refrigerate overnight.