Meatballs - cooking recipe

Ingredients

2 lb. hamburger
1 tsp. celery salt
1 tsp. garlic salt
3 tsp. parsley flakes
2 to 3 eggs
4 to 6 slices white bread, soak in water, squeeze and add to mixture
1/4 c. bread crumbs
1/4 c. grated cheese

Preparation

Make spaghetti sauce per your favorite recipe.
Form mixture of ingredients into balls.
Bake at 300\u00b0 until done (20 to 30 minutes).
Remove meatballs from oven and heat meatballs in sauce for 10 minutes.