Crescent Rolls - cooking recipe

Ingredients

2 sticks oleo
1 c. sugar
2 tsp. salt
8 c. flour
4 eggs, in 1 c. warm water
4 pkg. yeast, in 1 c. warm water

Preparation

Blend together the first 4 ingredients.
Beat eggs in 1 cup warm water; set aside.
Blend the yeast in 1 cup warm water; set aside.
Mix all together.
Divide dough.
Roll each section to a 9-inch circle.
Cut each circle in 12 wedge shape pieces.
Roll each wedge, starting with wide end and rolling to point.
Arrange rolls, point down, on greased cookie sheet.
Curve each slightly. Bake immediately at 400\u00b0.