Scratch Brownies Surprise - cooking recipe

Ingredients

1 c. sifted cake flour
3/4 tsp. baking powder
1/4 tsp. salt
3 eggs
1 1/4 c. brown sugar (dark)
1/2 c. corn oil or melted butter
3 oz. unsweetened chocolate
1 1/2 tsp. vanilla
1/2 c. ground pecans
1/2 c. coconut

Preparation

Mix cake flour, baking powder and salt together.
Heat oven to 350\u00b0.
Beat eggs, corn oil and vanilla in a separate bowl.
Slowly add sugar.
Melt chocolate slowly and add to mixture.
Stir in dry ingredients and nuts to wet mixture.
Put in 13 x 9-inch greased baking pan.
Bake for 32 to 35 minutes and test for continuity. Cut in squares while warm.
Should yield 24 brownies.
Serve with warm cherries on top.