Prune Cake - cooking recipe

Ingredients

2 c. sugar
2 c. Wesson oil
3 eggs
1 c. buttermilk
1 tsp. baking soda
1/2 tsp. salt
1 tsp. cinnamon
1 tsp. allspice
1 tsp. nutmeg
2 c. flour
1 c. prunes, cooked
1 c. chopped nuts

Preparation

Mix all ingredients.
Bake in greased and floured Bundt or tube pan at 350\u00b0 for one hour.