Mama'S Meat Balls And Gravy - cooking recipe

Ingredients

2 lb. ground beef
1/2 c. finely chopped onion
3 Tbsp. chopped, fresh parsley
1 large egg, beaten
2 slices bread, soaked in water and squeezed dry
salt and pepper to taste
pinch of nutmeg
1 Tbsp. oil
1 can beef broth
1 can chicken broth
1/4 c. flour
1/4 tsp. grated lemon peel
1/4 tsp. thyme
fresh, chopped parsley

Preparation

Combine the ground beef, chopped onion, 3 tablespoon parsley, beaten egg, bread, salt and pepper to taste and pinch of nutmeg; shape into 1 1/2-inch meat balls.
Brown in oil.
Add beef broth and chicken broth; simmer 30 minutes.
Remove and strain broth. Return 1/2 cup broth to skillet and whisk in the flour.
Cook 1 minute.
Slowly whisk in remaining broth, grated lemon peel and thyme.
Add meat balls and simmer for 5 minutes more.
Garnish with parsley and serve over mashed potatoes or wide noodles.