Fresh Banana Cake - cooking recipe

Ingredients

1/4 c. margarine, room temperature
3 large eggs, room temperature
1 1/2 tsp. vanilla
3 very ripe bananas, mashed
1 tsp. salt
1 1/2 c. low-fat buttermilk
1/4 c. sugar
2 1/4 c. all-purpose flour
2 tsp. baking soda
confectioners sugar

Preparation

Preheat oven to 350\u00b0.
Spray a 12 cup Bundt pan with nonstick cooking spray; set aside.
In a large bowl with electric mixer at medium speed, beat margarine and 1/4 cup sugar until light and fluffy; beat in eggs, one at a time.
Stir in vanilla, bananas and buttermilk until well combined.