Pam'S English Pea Salad - cooking recipe

Ingredients

2 cans English peas and carrots
1/2 c. onion
1 c. mayonnaise
1/2 to 1 c. cheese cubes (Kraft)
salt and pepper to taste

Preparation

Drain peas and carrots.
Add onion, mayonnaise and cubed cheese.
Salt and pepper to taste.
Chill 2 to 3 hours before serving.