Judy'S Banana Ice Cream - cooking recipe

Ingredients

4 eggs
1 1/2 c. sugar
1 qt. half and half
2 tsp. vanilla flavoring
1 pt. whipping cream (unwhipped)
5 to 6 ripe bananas, mashed

Preparation

Mix eggs and sugar in a large bowl and beat well.
Add creams and vanilla and mix well.
Stir in bananas until well blended. Pour mixture into 4-quart ice cream freezer and freeze as usual.