Potatoes And Chicken Dijon - cooking recipe

Ingredients

4 medium potatoes
1 lb. chicken breast, skinned and sliced 1/2-inch thick
2 Tbsp. vegetable oil
1/4 c. honey Dijon barbecue sauce
1 tsp. dried tarragon

Preparation

Slice potatoes 1/4-inch thick and microwave 8 to 10 minutes until tender.
In large skillet, toss and brown chicken in oil over high heat 5 minutes.
Add potatoes; saute and toss until potatoes are light brown.
Add barbecue sauce and tarragon.
Heat until thoroughly heated.
Serves 4.