Peanut Butter Pie - cooking recipe

Ingredients

1 baked pie shell (9 or 10-inch)
2/3 c. peanut butter
1 c. powdered sugar
2/3 c. granulated sugar
2 2/3 c. scalded milk
7 Tbsp. plus 1 tsp. flour
3/16 tsp. salt
4 egg yolks, beaten
2 Tbsp. plus 2 tsp. butter or margarine
2/3 tsp. vanilla

Preparation

Blend peanut butter with powdered sugar until mealy.
Sprinkle 2/3 of mixture on pie shell.