Chocolate Pound Cake - cooking recipe

Ingredients

3 c. plain flour
4 Tbsp. cocoa
3 c. sugar
1/2 tsp. salt
1/2 tsp. baking powder
1/2 c. Crisco
2 sticks margarine
2 tsp. vanilla
5 eggs
1 c. sweet milk

Preparation

Cream together margarine and shortening.
Add sugar and vanilla.
Add eggs, one at a time, beating well after each one. Sift dry ingredients together; add alternately with milk to creamed mixture.
Bake in 9 or 10-inch tube pan at 325\u00b0 for about 80 minutes.
Do not use Bundt pan.