Peanut Butter Bars - cooking recipe

Ingredients

2 sticks margarine, room temperature
2 c. peanut butter
1 1/2 pkg. confectioners sugar
1 pkg. (12 oz.) chocolate bits

Preparation

Cream margarine and peanut butter.
Gradually add confectioners sugar and mix.
Pat into 9 x 13-inch pan.
Melt chocolate bits in a double boiler and pour over mixture.
Chill and cut into small squares.