Deviled Eggs - cooking recipe

Ingredients

8 or more boiled eggs
2 Tbsp. milk
1 1/2 tsp. salt
1 1/2 tsp. mustard
dash of pepper

Preparation

Cut eggs lengthwise and remove yolks into a small bowl and mash well.
Stir in milk, salt, mustard and pepper.
Fill hollowed egg halves with mixture and serve.