Hot Zesty Chip Dip - cooking recipe

Ingredients

1 lb. ground beef
1 lb. hot sausage
1 can cream of mushroom soup
1 large jar Cheez Whiz
1 small jar hot peppers (jalapeno), diced and add juice from peppers

Preparation

Pan-fry ground beef and hot sausage; drain to remove oil.
Then add cream of mushroom soup, Cheez Whiz, peppers (diced) and juice. Let cook until cheese melts and blends together.
Ready to serve.