Marinated Shrimp And Pasta Salad - cooking recipe

Ingredients

1 (7 oz.) pkg. Creamettes macaroni shells, cooked, rinsed and drained
1 (4 1/4 oz.) can medium shrimp, drained
1/2 c. vegetable oil
1/2 c. lemon juice
1 pkg. Italian salad dressing mix
1 tsp. horseradish
1 1/2 c. broccoli flowerets
1 c. shredded carrots
1 1/2 c. shredded zucchini
1/4 c. chopped green onion

Preparation

In small jar with
lid\tcombine oil, lemon juice, salad dressing mix and horseradish; mix well.
In large bowl combine all ingredients; toss
with
dressing.\tCover;\tchill
several hours. Serve on lettuce if desired.
Refrigerate leftovers.