Quick And Easy Cinnamon Rolls - cooking recipe

Ingredients

1 lb. loaf Riches frozen white bread dough
1/4 c. softened butter or margarine
1/4 c. sugar
1 tsp. cinnamon
1/4 c. raisins

Preparation

Thaw dough according to package.
Roll out to 6 x 12-inch rectangle.
Cover the rectangle evenly with softened butter. Blend together sugar, cinnamon and raisins.
Sprinkle evenly over rectangle.
Roll up tightly, starting at 6-inch side of rectangle. Seal by pinching edges of roll together.
Cut roll into 12 slices.
Place cut side up in 8-inch greased pan.
Cover and let rise until double in size.
Bake in preheated 375\u00b0 oven for 18 to 22 minutes or until golden brown.
Remove from pan when cool. Frost with vanilla icing.