Buttermilk Pie - cooking recipe

Ingredients

1/2 c. butter, softened
2 c. sugar
3 Tbsp. flour
3 eggs, beaten
1 c. buttermilk
1 pie shell (unbaked)

Preparation

Cream butter and sugar; add flour, eggs and vanilla.
Beat well.
Add buttermilk.
Bake at 350\u00b0 until golden brown on top.