Salisbury Steak Deluxe - cooking recipe

Ingredients

1 can cream of mushroom soup
1 Tbsp. prepared mustard
2 tsp. Worcestershire sauce
1 tsp. prepared horseradish
1 1/2 lb. ground beef
1 egg, slightly beaten
1/4 c. bread crumbs
1/4 c. chopped onion
1/2 tsp. salt
1/2 tsp. pepper
1/2 c. water

Preparation

Combine and stir first 4 ingredients; set aside.
Combine beef, egg, bread crumbs, onion, salt, pepper and 1/4 of soup mixture. Form into patties.
Brown; drain drippings from pan.
Combine rest of soup mixture plus water.
Pour over patties.
Cook for 20 minutes on medium-low.
Stir gravy occasionally.