Pecan Pie - cooking recipe

Ingredients

3 eggs, beaten
1 c. light Karo
1 c. white sugar
2 Tbsp. melted butter
1 tsp. vanilla
1 c. pecans

Preparation

Pour into unbaked pie shell.
Bake at 400\u00b0 for 10 minutes, then at 325\u00b0 until set.