Cream Puff Cake - cooking recipe

Ingredients

1 c. butter
1 c. water
1 c. flour
4 eggs
2 small pkg. vanilla instant pudding
3 1/2 c. milk
8 oz. cream cheese
8 oz. tub Cool Whip
nuts (optional topping)

Preparation

Bring to boil the butter and water.
Add flour and let cool. Add eggs, beating 1 at a time.
Put in a 9 x 13-inch greased pan. Bake 35 to 40 minutes at 375\u00b0.
Cool.