Herb-Baked Chicken Fingers - cooking recipe

Ingredients

1 1/2 tsp. chicken bouillon granules
1/2 tsp. dry mustard
1/2 c. boiling water
1 clove garlic, minced
2 tsp. Worcestershire sauce
1 tsp. oregano
1/2 tsp. paprika
2 to 3 dashes hot sauce
2 lb. boneless chicken breasts, skinned and cut into 30 strips

Preparation

Dissolve bouillon and mustard in boiling water.
Add garlic and flour ingredients.
Stir well.
Place chicken strips in a 1 1/2-quart casserole.
Pour mixture over chicken.
Bake, uncovered, at 350\u00b0 for 30 to 35 minutes.