Hot Cheesy Potato Salad - cooking recipe

Ingredients

3 lb. potatoes
1 onion, chopped
1 c. mayonnaise
1 tsp. dry mustard
8 slices bacon, cooked
1 lb. Velveeta
black pepper, to taste

Preparation

Cook potatoes, peel and slice.
Add onion, mayonnaise, dry mustard, bacon, black pepper and Velveeta.
Mix together and bake for 30 minutes at 350\u00b0.