Creamy Zucchini Casserole - cooking recipe

Ingredients

4 c. zucchini, cubed
3/4 c. carrots, shredded
1/2 c. chopped onion
4 Tbsp. butter
2 c. Stove Top stuffing
1 c. cream of chicken soup
1/2 c. sour cream

Preparation

Saute first 3 ingredients in butter until almost done.
Stir in Stove Top stuffing with seasoning, cream of chicken soup and sour cream.
Stir together lightly.
Put into a casserole dish and bake at 350\u00b0 for 30 minutes.