Barbecued Short Ribs - cooking recipe

Ingredients

3 lb. beef short ribs, cut into serving pieces
2 Tbsp. shortening
1 c. ketchup
1/2 onion, chopped
1/2 c. water
1/4 c. brown sugar
3 Tbsp. Worcestershire sauce
2 tsp. prepared mustard
2 tsp. garlic salt
1/4 tsp. powdered thyme
1 lemon, sliced

Preparation

Brown meat in shortening in
a skillet.
Drain off fat. Add remaining ingredients.
Cover and
simmer
for
1 1/2 to 2 hours or until tender.
The ribs can also be covered and baked at 350\u00b0 until tender, approximately 1 1/2 to 2 hours.