Savory Vegetable Cheesecake(6 To 8 Servings) - cooking recipe

Ingredients

3 c. coarsely grated zucchini
3 Tbsp. butter
1 c. minced onion
2 to 3 cloves garlic
1/2 tsp. salt
1 c. grated carrot
3 Tbsp. flour
1/2 tsp. basil, oregano
1/4 c. freshly minced parsley
1 Tbsp. fresh lemon juice
3 c. no-fat Ricotta cheese
1 c. grated Mozzarella
1/2 c. grated Parmesan
4 large eggs (room temperature)
freshly ground black pepper
2 medium tomatoes, sliced into 1/2 rounds, dredged in 3 to 4 Tbsp. fine bread crumbs

Preparation

Set grated zucchini in a colander over sink or bowl.
Salt lightly and let stand 15 minutes.
Squeeze out moisture.