Fannie Mae Fudge - cooking recipe

Ingredients

1 c. whole milk
1/2 lb. butter
4 c. sugar
25 large marshmallows
2 oz. unsweetened chocolate
2 (8 oz.) Hershey bars
1 (12 oz.) pkg. semi-sweet morsels

Preparation

Put milk, butter and sugar in 4-quart heavy saucepan.
Heat over medium heat, stirring constantly until sugar is dissolved and butter melted.
Add
marshmallows.
Stir constantly over medium heat until mixture comes to a boil.
Remove from heat and add all the chocolate.
Stir until chocolate is melted and the mixture is uniform in color.
Pour into 9 x 13-inch buttered cake pan.
Allow to cool before cutting.
Make no substitutions.